University Of Oxford Salted Caramel Chocolate (11119/406)

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Smooth, comforting caramel, combined with tingling, teasing saltiness; it's definitely the flavour of the moment!


  • Handmade in England
  • Exclusive to the University of Oxford Shop


Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), Toffee Flavour Paste (carriers (glucose syrup, invert sugar syrup, water), sugar, caramel syrup, natural flavouring, black treacle, starch, colour (E100)), Sea Salt.

Allergen Statement


Allergy Advice: For allergens, see ingredients in bold. May also contain nuts and wheat


Cocoa Declaration


Milk chocolate contains cocoa solids 33.6% minimum, milk solids 20.8% minimum.


Bar Width : 100g: 78mm


Bar Height: 100g: 158mm


Bar Depth: 8mm


Nutrition Information (Typical Values per 100g)

Energy (kJ) 2307

Energy (kcal) 551

Fat (g) 35

of which saturates (g) 22

Carbohydrate (g) 52

of which sugars (g) 51

Protein (g) 6.7

Salt (g) 0.37

Size Guide

Weight: 0.4kg

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