Dark Chocolate (11287/629)

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Our rich and velvety dark chocolate is made from sustainably grown cocoa and handcrafted in Cornwall.


100g bar
Cocoa solids 55% minimum. 
Exclusive to the University of Oxford Shop
Image - Dining Hall at Balliol College
Made in England


Cocoa mass 43.5%, sugar 43.5%, cocoa butter 12%, emulsifier: soya lecithin <1%, natural vanilla flavour <1%.

Allergy Advice:

For allergens please see the ingredients in bold above. 
Made in a factory that handles ingredients containing dairy, gluten, egg.

Nutrition Information:
(Typical values per 100g) Energy 2303kJ / 550kcal, Fat 36.6g, (of which saturates 21.9g), Carbohydrate 45.5g, (of which sugars 42.8g), Protein 5.1g, Salt 0.0g.

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