University Of Oxford Salted Caramel Chocolate
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  • University Of Oxford Salted Caramel Chocolate

University Of Oxford Salted Caramel Chocolate

Smooth, comforting caramel, combined with tingling, teasing saltiness; it's definitely the flavour of the moment!


  • Handmade in England
  • Exclusive to the University of Oxford Shop


Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), Toffee Flavour Paste (carriers (glucose syrup, invert sugar syrup, water), sugar, caramel syrup, natural flavouring, black treacle, starch, colour (E100)), Sea Salt.

Allergen Statement
Allergy Advice: For allergens, see ingredients in bold. May also contain nuts and wheat
Cocoa Declaration
Milk chocolate contains cocoa solids 33.6% minimum, milk solids 20.8% minimum.
Bar Width : 100g: 78mm
Bar Height: 100g: 158mm
Bar Depth: 8mm
Nutrition Information (Typical Values per 100g)
Energy (kJ) 2307
Energy (kcal) 551
Fat (g) 35
of which saturates (g) 22
Carbohydrate (g) 52
of which sugars (g) 51
Protein (g) 6.7
Salt (g) 0.37

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